All white meat crusted with almonds, buttered and deep fried, covered in citrus lemon sauce.
Spicy szechuan sauce stir-fried with dried hot red pepper and boiled peanuts.
Served with bell pepper, bean sprouts, onions, carrots and celery with popular spicy hunan sauce.
A classic chinese favorite tossed in brown or white sauce.
Stir-fried filet mignon over a bed of bell peppers and potatoes.
An authentic thousand year old recipe sauteed in a sweet savory sauce plated with tempura vegetables.
Stir-fried with an orange zest and ginger sauce and flame reduced with broccoli orange liqueur